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MAKE YOUR OWN KOMBUCHA

Start making your own healthy-soda at home today with our starter Kombucha kit. Great for you, delicious, and you can make it your way!

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Benefits of Drinking Kombucha

Kombucha is a probiotic beverage. This has a myriad of benefits such as improved digestion, fighting candida (harmful yeast) overgrowth, mental clarity, and mood stability.

FoodRenegade.com

Kombucha possesses a remarkable ability to detoxify the body. It contains a powerful detoxifier glucuronic acid which binds the toxins entering the liver and eliminates them out of the body via kidneys.

OrganicFacts.net

Great alternative to sugar-laden drinks like soda. It is naturally carbonated. This means that the secondary fermentation process naturally produces bubbles and carbonation.

WellnessMama.com

Just like yogurt, kefir, and kimchi, kombucha is loaded with beneficial bacteria. A wealth of research suggests that the "good" bacteria in probiotic foods can help keep you regular, improve digestion, and boost your immunity.

Wendy Bazilian, RD

A strange thing happened after I started sipping kombucha: My Diet Coke urges vanished.

RodalesOrganicLife.com

Kombucha’s ability to invigorate people is credited to the formation of iron that is released from the black tea during the fermentation process. It also contains some caffeine (although in very small amounts) and b-vitamins, which can energize the body.

DrAxe.com

MAKING KOMBUCHA IS SUPER SIMPLE

Check out our slideshow for a quick 4-step process to making Kombucha. Click anywhere on the slideshow to read the full post on the process!

ADD SUGAR

Simply stir in your sugar to the hot tea mix

Add the culture

Transfer the cooled tea mixture to our glass jar, then add the SCOBY Culture

FERMENT FOR 5-7 DAYS

Set the jar on your counter, and let it ferment for 5-7 days. That's it!